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Grapes: Nebbiolo 100%

Production area: Southeast and southwest, Treiso.

Bottles produced: 9,000 bottles / year

Vinification: Traditional in stainless steel at a temperature of 28 ° C, frequent pumping over. Maceration of 20-30 days to obtain a fresher and more immediate consumption product despite the structure allowing a life of more than 15 years.

Aging: 8-9 months in 500 liter Allier tonneaux used for a long time.

Characteristics: Delicate rose bouquet with bold red fruits and balanced acidity.

Suggestions for consumption: Grilled beef, roasted chicken, salame, parmesan reggiano

Serving temperature: 17-18 ° C